Ingredients:
Leftover cooked veg from Christmas dinner
Leftover potatoes or new ones to make mash
Leftover cheese sauce or some grated cheddar
Method:
1. Chop up all your leftover veg and slightly mash the potatoes If you haven't got many leftover spuds then boil some new ones to make the mash, allow to cool before continuing.
2. Combine all the veg and mashed spuds in a bowl and mix through the cheese sauce or grated cheese.
3. Simply form the cakes in your hands and place on a greased baking tray. Brush them with a little oil and bake on gas6 until golden.
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