Wiltshire Bacon Fraise

You know I like to attempt a local dish while away in the van but all I could find for Wiltshire was Lardy Cake or these Bacon Fraises. As it was Christmas and we were feeling a bit 'larded out' the lardy cake was off the menu. These Bacon Fraises make a nice alternative for breakfast and my tribe soon scoffed them all up.

Ingredients:

Bacon
Eggs
Cream
Flour (I used self raising because it is all I had in the van. It worked well but the traditional recipe is plain flour)


Method:

1. Make a batter mix predominantly of eggs. You only need a teaspoon or so of flour and a little cream.
2. Fry the rashers of bacon in a frying pan until just about done.
3. Pour over the bacon a little of the batter, flip them over to do the other side.
4. Serve!

Alternative Bacon Fraise:

I used 4 eggs and it was way to much but it did mean i had loads of batter left over to try a modified version of the Bacon Fraise in the oven. Its a bit like a breakfast Yorkshire pudding!

Ingredients:

The same as above
Diced onion
Grated cheese


Method:

1. Dice the bacon and fry with the diced onion.
2. Add the grated cheese to the batter then pour over the bacon and onion.
3. Fry for a minute then put the frying pan in a hot oven on the top shelf. I did mine on full whack for about 10 minutes.