Sausagehenge

There is absolutely no way we could plan a trip to Stonehenge tomorrow without having Sausagehenge and mash the night before. It is such a comical way to serve up bangers and mash and the Little Larrys just loved it.

Ingredients:

Sausages
Potatoes
Peas
Gravy

Method:

Cook the sausages your favourite way then slice length-ways and serve on top of mash surrounded by peas. Make a well in the mash in the centre to pour your gravy.

The perfect gravy  for bangers and mash is marmite onion gravy and the recipe can be found here:
Marmite Onion Gravy