I'll be adding to this page over time, and trying to backdate where possible, but if you have any Foodie Finds of your own please do send them to me at blog@caravanlarry.uk and i'll get them posted on here.
British Black Garlic
British Black Garlic is nothing like regular garlic. It has an unbelievable sweet yet savoury taste. With the texture of soft liquorish and dried apricots it has a deep flavour of aged balsamic, black cardamom, leather, smoke and tamarind.
I like eating them like sweets as treats but it also makes delicious sauces.
Chalky's Bite
Morecambe Bay Potted Shrimps
Umami
Umami is Japanese for "pleasant savoury taste" and there are quite a few products on the market now quoting to be umami. Whatever culinary voodoo umami is there's no denying this dressing from Gregor is tangtastic and adds a depth of flavour to anything and everything. If you do try Gregors Dressing please let me know how you used it. So far I've used it as a salad dressing with an omlette, on cheese on toast and to tang up gravies and stews like in my Venture Lamb.
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